Coffee & Tea
April 17, 2023

5 Best French Vanilla Decaf Coffees in 2023

French vanilla coffee tastes sweet, creamy, and rich. However, coffee can be quite acidic and cause acid reflux or diarrhea. And switching to decaf could mean sacrificing the flavors that made you love coffee in the first place. Luckily, some brands deliver great-tasting decaf coffee which can turn the tables around.

Joana Regulacion
Table of Contents:

5 Best French Vanilla Decaf Coffees in 2023


Sweet, creamy, rich… Mmmmm. This is just how I like my French vanilla coffee. But the burning sensation on my chest or the sudden urge to poop is not my idea of a great morning. I’d rather switch to decaf French vanilla coffee than suffer these consequences.

Switching to decaf could mean sacrificing the flavors that made you love coffee in the first place. Luckily, some brands deliver great-tasting decaf coffee.

How much caffeine is in decaf French vanilla coffee

When you hear "French vanilla" flavor, it usually means more than just vanilla. It can also include delicious hazelnut, caramel, or butterscotch flavors.

Did you know that the term "French vanilla" was first used to describe a yummy vanilla custard or ice cream? It was made using cream, egg yolks, and vanilla extract.

And, to make it even more interesting, you might also taste some spice notes like anise and cassia. It's a pretty fancy flavor that makes your taste buds dance.

The best decaf French vanilla coffee

French vanilla coffee has a rich, full-bodied flavor that is sweet and creamy.

It is well known in the United States as “French Vanilla.” This name refers to vanilla beans, which are the ideal component for flavoring this type of coffee. Well here is a list of a few best tasting french vanilla coffees that will make you forget the rest. 

1. Green Mountain Coffee Roasters French Vanilla Decaf

Best: Decaf French vanilla coffee pods

Choosing French vanilla decaf coffee k cups offers an easy system for brewing coffee.

There are no beans to grind yet the coffee is always at its freshest because each K-Cup is airtight. There are also no filters to buy or clean, and no glass carafes to break.

This is only artificially flavored though. It doesn’t have real flavors. Artificial flavors could have a chemical aftertaste.

K cups are pretty convenient. You don’t have to worry about coffee grounds or washing other utensils. However, one of the common complaints I found on Amazon is how the coffee grounds would end up in your coffee.

Some even experienced coffee pods bursting.


  • Convenient
  • flavorful


  • Does not have real French vanilla (artificially flavored)
  • Common complaints include bursting pods

2. Stone Street French Vanilla Decaf Coffee Beans

Best: Decaf French vanilla coffee beans

Stone Street Decaf French vanilla coffee beans offer personalization options. This lets you make your ideal cup of coffee at any moment.

After you've decided on your bag size, you may customize your beans.

Stone Street claims that their coffee experts custom grind three different types of coffee. You’ll get a fine grind for espresso, a medium grind for drip, and a coarse grind for French press.

You can also customize the strength of the coffee. So if you aren’t a fan of bitter coffee, then you can pick the regular flavor strength. The ziplock packaging is also pretty convenient to keep your coffee fresh.

It uses medium roasted Colombian beans infused with vanilla flavor.


  • Affordable
  • Customizable (you can have your coffee ground according to your preference)


  • May have a bit of sourness

3. Lifeboost French Vanilla Decaf

Best: Organic decaf French vanilla coffee

Lifeboost organic decaf French vanilla coffee mixes the balanced flavor of medium roast coffee beans with smooth, velvety vanilla.

It is made from natural oil-based extracts with no sugar or toxic ingredients. Lifeboost offers this coffee in both whole bean and pre-ground varieties. This delivers coffee whether you like the effort of grinding your own coffee beans or the convenience of pre-ground. 

This is also one of the few items on this list that use single-origin coffee.

📢 Fact: 

Single origin refers to a coffee category that focuses on one specific area or region where the coffee is grown. Simply said, single-origin coffee can be traced back to a single farm, farmer, producer, crop, or region in a single country.

It is dairy-free, non-GMO, sugar-free, and 3rd party tested for mycotoxins and pesticides.

If you ask me, I think this is wrapped up in a pretty sleek and sexy way in its dark tall packaging. Although all this sexiness also comes with a high price tag. 


  • Organic
  • Dairy-free, sugar-free, non-GMO option


  • Can be on the pricey side

4. New England Coffee French Vanilla Decaffeinated Ground Coffee 

Best for: best decaf French vanilla ground coffee

New England Coffee French Vanilla Decaffeinated Ground Coffee is pretty cheap compared to most decaf options.

This coffee is a smooth mix of decaf beans from South and Central America that are  medium-roasted.

It uses a medium roast and is made from 100% Arabica beans with both natural and artificial flavors. Plus, it's gluten-free and certified Kosher. This can be a tasty option for those who want to avoid more than just caffeine.

However, it can have a pretty light flavor. If you like strong coffee this might not be the right choice. This might be due to being a cheaper option compared to the other items on this list.


  • Affordable
  • Gluten-free
  • Kosher


  • Can have a weak flavor

5. Maxwell House International Instant French vanilla decaf coffee

Best: Instant French vanilla decaf coffee

Don’t have time to brew? Maxwell House International instant French vanilla decaf coffee is your best bet.

It’s a good option for anyone trying to cut down on their sugar intake. It also only has 60 calories. Still, this doesn’t mean you can go crazy and start drinking more than 2 cups.

Maxwell House International instant French vanilla decaf has a signature taste that's smooth and flavorful. You can drink it on its own or use it as a creamer in your other hot beverages.

Their French Vanilla is pretty popular among buyers so it’s worth a try. In fact, a lot of the buyers claim that they’ve been buying this for years.

I don’t know about you but that sounds like really good street credibility.

However, you still have to set your expectations, especially with instant coffee, It can have a strong chemical flavor due to the artificial flavoring.


  • Vouched for by long-time buyers
  • low-calorie


  • Artificial flavor can be too much for some people

How to Buy the Best French Vanilla Decaf Coffee

There are a few things you need to consider when picking out the right decaf French vanilla coffee.

Let’s check out these factors!


When it comes to buying decaf coffee, the first thing to consider is the method used to make it. 

Most decaf processes take about 10 hours, but it's important to know that the way caffeine is removed can impact the flavor and quality of the coffee.

There are four distinct decaffeination processes:

  1. Swiss Water Method

This decaf method is pretty straightforward - it uses water to remove almost all of the caffeine from the coffee beans.

But because it's a more expensive process, it can make the coffee cost more than other decaf options. Essentially, it's a decaffeination method that relies solely on water, along with heat and time, to remove 99.9% of the caffeine in the beans.

  1. Direct-Solvent Method

In this process of decaffeination, the beans are heated for around 30 minutes to open their pores.

Once the coffee beans are responsive to a solvent, they are rinsed with either methylene chloride or ethyl acetate. This will take around 10 hours to extract the caffeine.

Although this method is not hazardous to your health, it may deplete coffee of its natural flavor and aroma. Bleurgh!

  1. Indirect Solvent

Here's how the Indirect Solvent decaffeination process works: first, the coffee beans are submerged in boiling water for a few hours.

During this time, the water extracts the flavor and oils from the beans.

After that, the beans are drained and transferred to a different container. Where, they're rinsed with either methylene chloride or ethyl acetate for about 10 hours.

This helps to remove the caffeine from the beans, so you can enjoy your coffee without getting too wired.

  1. Carbon Dioxide process

The Carbon Dioxide Decaffeination process starts by immersing green coffee beans in highly compressed CO2. This CO2 is then used to extract the caffeine from the beans.

To remove the caffeine from the CO2, activated carbon filters are used. These filters can be reused in the process of extracting caffeine from coffee.

This way, the process is more sustainable and environmentally friendly.

Real or artificial flavor

There are 3 ways your coffee could have been flavored.

1. Direct Flavored Coffee

When you get a coffee that has real ingredients like cinnamon, jalapenos, brown sugar, or orange peel in it, you'll notice that the actual pieces of these ingredients are mixed in with the coffee grounds.

So, when you open the bag, you can see them in it.

Some companies make the ingredients shelf-stable by dehydrating them to remove the water content.

When the coffee is flavored directly with these natural ingredients, you'll get a subtle aroma and flavor that's not as strong as what you'd get with synthetic or natural flavors.

Since the coffee is flavored with real, natural ingredients, you'll get a clean taste with a natural flavor that blends well with the coffee.

2. Coffee with a Natural Flavor 

When it comes to Natural Flavored coffee, scientists mix real ingredients to make a concentrate.

This concentrated flavor is usually created through distillation. This process usually involves a tiny amount of alcohol.they pour the flavored oil over roasted coffee to give it a distinct aroma.

But be cautious, the oil used for naturally flavored coffee might leave an oily aftertaste.

So, it's best to avoid using it with high-end equipment such as automatic espresso machines or burr grinders. You don’t want to risk it since the oil can clog and damage them.

3. Coffee with a Synthetic Flavor

Synthetic Flavored Coffee is one of the cheapest ways to add flavor to coffee, but it's not very natural.

Companies use it a lot because it's affordable and promises a bigger yield..

Scientists make synthetic flavors in labs to copy natural flavors which are then used by coffee companies to flavor their coffee beans.

The roast

The type of roast you buy affects the flavor of your coffee more than the decaf process.

Darker roasts have a stronger, richer flavor and smell than lighter roasts. During roasting, coffee beans lose caffeine and size. This means that darker roasts have slightly less caffeine, but it's not really a big difference.

Some people think that dark roasts are stronger and have more caffeine than light roasts, but this isn't true.

Caffeine levels stay the same no matter how light or dark the roast is. The difference is in the taste, not the caffeine content.

The bean

When you want to remove caffeine from coffee, it's done before roasting or when the coffee beans are green.

The tricky part is taking out only the caffeine without changing the flavor.

One type of coffee bean called Arabica naturally has less caffeine. But with new decaffeination methods like Swiss Water decaf, up to 97% of the caffeine can be removed.

The good news is, these methods don't hurt the taste or smell of Arabica coffee beans during the process.


Did you know that packaging plays a big role in keeping your coffee fresh and delicious? 

Different packaging materials and methods can affect the taste, aroma, and quality of your coffee.

Here are some reasons why packaging is important in coffee:

  • First, it helps keep the coffee fresh by protecting it from things like oxygen, light, heat, and moisture that can make it go bad quickly.

Carbondioxide can also take away the freshness of coffee so some coffee bags are designed with one-way degassing valves, which allow carbon dioxide to exit the bag ensuring coffee freshness.

Degassing valves help keep air, moisture, and light out of the bag, which kills coffee freshness.

  • Second, it prevents contamination by keeping out harmful microorganisms like bacteria and fungi.

A good example of this packaging is K cups that are not just convenient but also avoid contamination. This is because there is limited direct contact with the flavorful coffee insid the cup.

  • Third, it ensures that the coffee meets the quality standards you expect.

For instance, packaging that blocks out light can stop the beans from going stale or losing their flavor.

Dark, ziplock bags also protect your coffee from sunlight as well as provide convenience. 

  • Finally, packaging also plays a role in how the coffee is marketed and presented to us the customers.

The design and branding of the packaging can make people more interested in trying the coffee.

Hey, it’s not the first time I bought something just because it looks chic!

It’s easy to find the perfect decaf French vanilla coffee

Unfortunately, finding decaf choices that taste like "the real thing" is not always straightforward.

This is because certain decaffeination processes remove essential coffee taste and aroma, resulting in a mediocre bag of beans. To save you the trouble, we've combed the web for a list of the best decaf French vanilla coffee.

About the author
Joana Regulacion
Joana is an engaging content writer and dynamic virtual assistant. ✍️ She helps business owners and entrepreneurs deliver a clear message to everyone and attract and engage the perfect audience. She is a proud wife, mom, and animal lover.‍ She believes that her love for learning new things is her key to writing engaging content.

Start a coffee business online

Start free trial